Cocina de Autor, nestled in the ultra-luxury Grand Velas Riviera Maya, is one of Mexico’s few Michelin-starred restaurants. It offers a culinary journey that pushes the boundaries of Mexican cuisine while blending global techniques. The dining experience is built around a sophisticated multi-course tasting menu, where each dish is crafted as both flavor and art. Expect avant-garde presentations, surprising textures, and bold ingredient pairings that reflect both creativity and deep respect for Mexican heritage. The chefs work with seasonal, locally sourced ingredients, highlighting regional flavors in inventive ways—seafood, native herbs, and heirloom corn often take center stage. The wine and beverage program is equally world-class, with pairings curated by expert sommeliers to heighten each course. The restaurant’s sleek, intimate ambiance reflects the elegance of its setting within the resort, ensuring privacy and refinement for its guests. Service is polished and attentive, reinforcing the sense of exclusivity. Cocina de Autor is not just about food, but about storytelling through gastronomy—every plate narrates Mexico’s culinary richness with modern innovation. It’s ideal for those seeking a memorable fine-dining adventure that showcases why the Riviera Maya has become a global gastronomic destination. A must-visit for true food lovers.